Mandarines are small citrus fruits, averaging 5 to 6 centimeters in diameter, with a rounded shape and flat bottoms. The pale to dark orange skin is loose and may have the occasional neck, or collar, at the stem end.
Baby Mandarin is a good source of vitamin C and A. High level of vitamin C, a powerful antioxidant that neutralizes free radicals, prevents infections, cramps, and vomiting, and is great for the health of your skin. Eaten raw, in desserts and as a children’s snack. Also in salads and fruit cakes.
